Hotel Buffet Package
- RM 65 (Min. Order 100 pax) RM 70 (Order below 80 pax)
- Air-Flown Mixed Green Salad
( Green Latin Veg. , Baby Tomato, Filament Stick, Chicken Ham Slice, Potato with Salad, Cucumer, Carrot.)
- Garlic Foccacia Toast
( France Toast with Butter & Garlic chop cute )
Soup of Chef
- Cream of Asparagus Soup / Maw with Sea Food Soup
Sauce Chicken Cruise
- Chicken ( Sauce Satay , "Ayam Merah" , Curry Indian Style , Rendang )
Live Station ( Deep Fried of Chef )
- Marinate Fried Chicken
- Japanese Style Tempura Prawn with "Washabi Sauce"
Cook & Prepare Counter
- "Rebus" Noodles OR Penang Laksa OR Char Kuey Teow
BBQ Station Counter
- BBQ "Sambal" Fish wrap with silver foil
- BBQ Sea Cruise XXL Size Fresh Prawn
- BBQ Jacket Sweet Potato
Main Course with Second Course
- Tomato Rice
- "Lontong Ketupat"
- Vegetables Brocoli Flower with Mushroom
Japanese & Korean Cruise
- Japanese Shu-Shi Platter
- Korean Smoked Duck
Chinese & Thailand "Dim Sum"
- Steamed "Xiu Mai"
- Thailand "Pai Tee"
Dessert & Beverage Station
- Smooth Bay Custard
- Season Tropical Fruits & Mixed Fruits Platter
- Hotel Fruits Punch Beverage ( Orange , Soursoup, Kiwi )