Hotel Buffet Package

Price - RM 40 (Min. Order 100 pax)   RM 45 (Order below 80 pax)


Appetizer

  • Air-Flown Mixed Green Salad
    ( Green Latin Veg. , Baby Tomato, Filament Stick, Chicken Ham Slice, Potato with Salad, Cucumer, Carrot.)
  • Garlic Foccacia Toast
    ( France Toast with Butter & Garlic chop cute )
  • Soup of Chef

  • Cream of Asparagus Soup / Maw with Beancurd Soup
  • Sauce Chicken Cruise

  • Chicken ( Sauce Satay , "Ayam Merah" , Curry Indian Style , Rendang )
  • Live Station ( Deep Fried of Chef )

  • Marinate Fried Chicken
  • Japanese Style Tempura Prawn with "Washabi Sauce"
  • Cook & Prepare Counter

  • "Rebus" Noodles
  • Main Course with Second Course

  • Tomato Rice
  • "Lontong Ketupat"
  • Vegetables Brocoli Flower with Mushroom
  • Chinese & Thailand "Dim Sum"

  • Steamed "Xiu Mai"
  • Thailand "Pai Tee"
  • Dessert & Beverage Station

  • Season Tropical Fruits & Mixed Fruits Platter
  • Hotel Fruits Punch Beverage ( Orange , Soursoup, Kiwi )